Nice to see everyone out enjoying the great weather!! Here's another great recipe to go with the Moroccan Chicken.
MOROCCAN ORANGE SALAD
Vinaigrette
3 Tbsp. fresh orange juice
1/2 tsp. dijon mustard, 1/2 tsp. liquid honey
1/4 tsp. salt, 1/8 tsp. pepper
1 Tbsp. olive oil
1 glove garlic, minced
1 small serrano pepper, seeded & minced
1 tsp. finely graed orange zest
SALAD
8 cups lightly packed arugula leaves
3 large navel oranges, peeled & sliced 1/4"
1/2 small red onion sliced thin
1/2 cup majool dates, pitted & slivered
1/4 cup Moroccan black olives
1/3 cup unsalted natural pistachios, chopped coarse
In small jar put all vinaigrette ingredients & shake well
Line large platter with arugula..artly arrange other stuff on top, drizzle with dressing..garnish with
pistachios
Makes 8 servings
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